Last night I made sweet & Sour pork chops with fried rice and teriyaki veggies! To marinate the pork I used Sunny Anderson's recipe, but used two 1 inch thick, bone-in pork chops. I grilled the pork chops on the stove using a heavy cast-iron grill pan for five minutes on each side over medium heat. This is not an easy task in a college kitchen because the ventilation is terrible, so I smoked out the first floor...oops! For sides, I used Rice-a-roni fried rice and steam-able teriyaki veggies.
