Bunny Cake

For Easter Sunday I made a special dessert! This cake was much easier than it looks...

Ingredients:
1 box of yellow cake mix (bake in two nine inch round cake pans)
1 tub of vanilla icing
1 tub of orange icing
Red food coloring
Sprinkles
2 peanut M & M's
1 Reese's peanut butter cup
Black liquorish

Directions:

Bake cake then let cool for at least an hour. If the cake is warm when you start icing, you will peel the top layers of the cake off. Leave one round cake as is for the bunny's face. Next, you will cut the second round cake into three piece to create two ears and a bow tie.

After you cutout the ears and bow tie lay all four piece of cake on a large cookie sheet. I slipped waxed paper under the edges of the cake to keep the cookie sheet icing free. Use the plain vanilla icing to ice the ears and face. You will use almost the entire tub. I added one drop of red food coloring to the remainder of the vanilla icing to make it pink. I then "drew" pink ears. To do this I put the pink icing in a small zip-lock  bag and cut a very tiny hole in the corner. Next, I used the orange frosting for the bow tie.Then,  I used candies and sprinkles to decorate my bunny. I used regular liquorish for the mouth and whiskers by cutting two piece into thin strands. I suggest using shoe string liquorish, but I couldn't find any.