The first meal I made when I came home for the semester was pizza! I had made it when I was at school (my camera died, so I didn't take a picture) and it was delicious.
Ingredients:
2 fresh whole wheat pizza doughs (refrigerated section near cheeses)
2 tomatoes
2 green peppers
1 medium onion
Marinara Sauce
Ricotta Cheese
Mozzarella Cheese
Parmesan Cheese
Garlic Powder
Dried basil and parsley
Preheat the oven to 400 degrees. Grease two baking sheets very well and stretch the dough to fit each pan. I recommend using a smaller size baking sheet for this type of dough. At school I have a small baking sheet (college style) and the crust came out perfect, but at home I used bigger sheets and the dough was a little thin.
I made first pizza with just tomatoes, ricotta cheese, garlic powder and herbs. The second pizza I started with my homemade sauce, peppers, mozzarella, Parmesan, garlic powder and herbs. Bake in the oven for about 20 minutes. I put one on the top rack and the other on the bottom rack, switching them half way through.
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