Over spring break I made delicious chocolate cupcakes with peanut-butter icing! I used Ina Garten's (the Barefoot Contessa) recipe. It was actually easy to follow. When making cupcakes it is very important to sift the dry ingredients in order to prevent lumps and heavy cake. You also need to remember to let the dairy products warm up to room temperature. If the dairy products are too cold you won't be able to mix your batter thoroughly.
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