A rainy night in means
experimenting in the kitchen! Tonight I made the most delicious oatmeal, banana
and chocolate chip cookies! I got my inspiration from Bethenny
Frankel’s recipe, but did not have the ingredients she used. These cookies
were improvising at its finest!
Ingredients
-2 cups of all purpose flour
-2 cups of oats
-1 ½ cup of sugar
-1/4 cup of apple sauce
-3 teaspoons of vanilla extract
-2 teaspoons of baking soda
-1 teaspoon of salt
-4 ripe bananas
-1 ¼ ups of semi-sweet chocolate chips
Directions
First, mash up the bananas in
a medium size bowl then add in all of the other ingredients, mixing evenly. Use an ice cream scoop and spoon to evenly
space mixture onto a cookie sheet (non-stick or spray with cooking spray). I
was able to fit six cookies per cookie sheet (they also expand a lot in the
oven!). The consistency was a more like banana bread than a cookie, so this is a recipe I'll be trying again. Bake at 350 degrees for 25 minutes
or until a toothpick comes out clean, rotating trays half way through. Let cool
for at least 30 minutes! Makes 18 yummy cookies :)
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