You Don't Know Jack

New favorite meal: Burgers with pepper-jack cheese, caramelized onions and Sweet Baby Ray's Honey Chipotle BBQ Sauce on English muffins and smashed potatoes on the side.

Ingredients
-Lean ground beef
-Dry seasoning (Kosher salt, pepper, onion powder, garlic powder & basil flakes)
-1/2 cup of onions, sliced into thin strips
-1/8 cup extra virgin olive oil
-7 red potatoes, cubed
-English muffins
-BBQ Sauce (Sweet Baby Ray's Honey Chipotle)

Directions

In a medium size pot, let potatoes boil until tender. Then "smash" with a potato masher, adding garlic powder, pepper and butter for seasoning. Caramelize onions in olive oil over medium-low heat. Form burgers out of chop meat and season. Heat a large pan on medium-low heat. Spray with cooking spray and let burgers cook about 6 minutes on each size.  When burgers are just about done, add the cheese and let it melt. Serve on toasted English muffins.